Tuesday, January 12, 2010

Swiss Baeckerie @ Frankel Ave

Met my Jiemei today to top-up funds.
Since he was meeting his client at Kembangan, I decided to do a search on eateries with good reviews near that area.
I came across Swiss Baeckerie, location at Frankel Ave.
It's along the same row of shophouses as where Bakery Deport is.

The shop can be recognised by its huge croissant that has already blacken.
Walking into the shop, it's pretty small but brings out the cosy feeling.
The tables were most all taken up.

Looking at the menu, the food sounds good but slightly pricy for the amount that you get.
My Jiemei ordered the Mushroom "Croques".
It's mushroom sandwich covered with cheese and toasted till the cheese melts, served with salad.

Mushroom "Croques"

I ordered the Savory Crepe served with scrambled egg and chicken sausage.

Savory Crepe

I find that the amount of mushroom in the "croques" could have been more and a bit too wet for the bread.
However the melted cheese on the toasted sandwich provided a good taste.

The crepe taste normal. Not very nicely done as it was a bit thick on the inside.
The scrambled eggs were a bit too wet, turning the crepe a slightly soggy.
However the eggs were nice to taste.
Chicken sausage, yummy!

We ordered the set meal, so it came with coffee or tea.
I think I would return to the place again to try the other dishes.

Swiss bakery,
Pei Yan


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